ENVIRONMENTAL MANAGEMENT

NOHGA HOTEL UENO TOKYO seeks to create an eco-friendly hotel through energy consumption control, waste and drainage measures, consideration for food, and local community activities.Accompanying our mission to "be deeply connected to the places" and our perception on eco-friendliness, we will strive to achieve a sustainable society through our products and services.

ECOMARK CERTIFIED HOTEL
Certification Number：21 503 002

ECOMARK CERTIFIED HOTEL (Certification Number：21 503 002)

Energy consumption control
Waste and drainage measures
Consideration for food
LOCAL COMMUNITY ACTIVITIES

Energy consumption control
- Adoption of green electricity
  
  NOHGA HOTEL UENO TOKYO is powered by green electricity from renewable sources that reduce CO2 emissions.
  * The "CO2 Zero Plan" is a plan that uses non-fossil certificates derived from renewable energy to achieve virtually 100% renewable energy and zero CO2 emissions. Providing electric power from NF Power Service Co., Ltd., an affiliate company, enables to stably achieve zero CO2 emissions.
- Building-Housing Energy-efficiency Labeling System
  
  BELS evaluation report. 27% reduction in BELS value (reduction rate).
- Green Purchasing Network
  
  Purchasing priority is given to products that have the smallest environmental impact, such as nameplates made from scraps of leather.
- Use of LED light bulbs
  
  All public spaces and guest rooms are equipped with LED bulbs.
- Linen exchange control
  
  "Eco-friendly cards" available in all guest rooms.
Waste and drainage measures
- Eliminated small packaging for bath amenities.
  
  Implemented for shampoos, conditioners, body and hand soaps.
- Use of paper straws.
  
  Ceased use of plastic straws.
- Ceased use of plastic straws.
  
  Use of wet towels.
- Use of highly biodegradable cleaning agents for cleaning kitchens, washing rooms and guest rooms.
  
  Use of a highly biodegradable, environmentally-friendly cleaning agent manufactured by Ecolab GK.
Consideration for food
- Use of organic vegetables, naturally grown ingredients, drinks.
  
  Vegetables, wine, and some sake menus.
LOCAL COMMUNITY ACTIVITIES
- Participation in local community activities.
  
  Participation in neighborhood association activities, activities organized by the Ueno Tourism Federation and various volunteer activities at Monomachi.