There is also a plan with an airline ticket.

ENVIRONMENTAL MANAGEMENT

NOHGA HOTEL UENO TOKYO seeks to create an eco-friendly hotel which is run on green electricity from renewable sources that will reduce CO2 emissions. Since opening in 2018, NOHGA HOTEL UENO TOKYO has provided a unique accommodation experience based on a highly prized "connection with the community" and "ECO" aims.

エコマーク

ECOMARK CERTIFIED HOTEL
Certification Number:21 503 002

ECOMARK CERTIFIED HOTEL (Certification Number:21 503 002)

  • Energy consumption control
  • Waste and drainage measures
  • Consideration for food
  • LOCAL COMMUNITY ACTIVITIES
  • Energy consumption control

    • Energy consumption control Adoption of green electricity

      Adoption of green electricity

      NOHGA HOTEL UENO TOKYO is powered by green electricity from renewable sources that reduce CO2 emissions.
      * The "CO2 Zero Plan" is a plan that uses non-fossil certificates derived from renewable energy to achieve virtually 100% renewable energy and zero CO2 emissions. Providing electric power from NF Power Service Co., Ltd., an affiliate company, enables to stably achieve zero CO2 emissions.
    • Energy consumption control Building-Housing Energy-efficiency Labeling System

      Building-Housing Energy-efficiency Labeling System

      BELS evaluation report. 27% reduction in BELS value (reduction rate).
    • Energy consumption control Green Purchasing Network

      Green Purchasing Network

      Purchasing priority is given to products that have the smallest environmental impact, such as nameplates made from scraps of leather.
    • Energy consumption control Use of LED light bulbs

      Use of LED light bulbs

      All public spaces and guest rooms are equipped with LED bulbs.
    • Energy consumption control Linen exchange control

      Linen exchange control

      "Eco-friendly cards" available in all guest rooms.
  • Waste and drainage measures

    • Waste and drainage measures Eliminated small packaging for bath amenities.

      Eliminated small packaging for bath amenities.

      Implemented for shampoos, conditioners, body and hand soaps.
    • Waste and drainage measures Use of paper straws.

      Use of paper straws.

      Ceased use of plastic straws.
    • Waste and drainage measures Ceased use of plastic straws.

      Ceased use of plastic straws.

      Use of wet towels.
    • Waste and drainage measures Use of highly biodegradable cleaning agents for cleaning kitchens, washing rooms and guest rooms.

      Use of highly biodegradable cleaning agents for cleaning kitchens, washing rooms and guest rooms.

      Use of a highly biodegradable, environmentally-friendly cleaning agent manufactured by Ecolab GK.
  • Consideration for food

    • Consideration for food Use of organic vegetables, naturally grown ingredients, drinks.

      Use of organic vegetables, naturally grown ingredients, drinks.

      Vegetables, wine, and some sake menus.
  • LOCAL COMMUNITY ACTIVITIES

    • LOCAL COMMUNITY ACTIVITIES Participation in local community activities.

      Participation in local community activities.

      Participation in neighborhood association activities, activities organized by the Ueno Tourism Federation and various volunteer activities at Monomachi.