Nisshin Kikinzoku: Ice-Cream Spoon Silversmithing Workshop

Through this workshop we introduce you to the tradition of silversmithing and Tokyo silverware with second-generation silversmith Master Soushou Kamikawa and son Souhaku Kamikawa of Nisshin Kikinzoku.

In this hands-on workshop you will learn how to make your own ice cream spoon from pure silver.
Pure silver has high thermal conductivity so when you use this spoon the heat from your fingers will transfer and in turn melt the ice cream. Be surprised by how smoothly the spoon will cut through ice cream, it may even taste better than usual.
Compact to use and smooth to touch, it is also recommended for children and babies' use, maybe even a good gift to celebrate a new baby! 

Customize the spoon with whatever pattern you like and make a one-of-a-kind spoon for yourself or for a special person.

Take part in this unique experience and try your hand at the same tools and techniques that have been passed down through the ages of craftsmen.


Master Soushou Kamikawa of Nisshin Kikinzoku