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[ISHIKAWA Brewery × KIMOTO GLASS × Bistro NOHGA triple collaboration] Autumn 2025 Sake Tripling Dinner
We are pleased to announce the Autumn 2025 edition of the popular event "Japanese Sake Tripling Dinner," held at Bistro NOHGA, during which guests can enjoy sake paired with an exclusively prepared multi-course meal and glassware.
This time, our collaboration features Ishikawa Brewery, which has been brewing sake with heartfelt dedication since 1863 while preserving its traditional techniques. Located in Kumagawa, Fussa City, Tokyo, the brewery's signature choice sake Tamajiman ("the pride of Tama") was named with the hope that it will delight many people as the pride of Tama while expressing the area's spirit.
On the night of the event, you will enjoy a "tripling" experience featuring Ishikawa Brewery's sake which is brewed using natural underground water from Tokyo, delicate glassware created by Kimoto Glass Tokyo based on traditional Edo Kiriko techniques, and the exquisite cuisine created by Bistro NOHGA's chef, Takero Ebihara.
[ISHIKAWA Brewery × KIMOTOGLASS × Bistro NOHGA]
Japanese Sake Tripling Dinner - Autumn 2025 -
■Venue: Bistro NOHGA, 1F NOHGA HOTEL UENO TOKYO
■Date: Saturday, October 25th, 2025 from 19:00 to 21:30
■Price: 15,800 yen per person (tax and service charge included)
■Pairing details:
・Dinner course (Special for this day only)
・Sake (5 types in total, including the TAMAJIMAN series)
*The brewery's Toji (master brewer) Koichi Maesako, will talk about the commitment to sake brewing, the characteristics of "TAMAJIMAN," and how to enjoy it deliciously.
・Glassware (the sake will be paired with glassware)
*Seiichi Kimoto of Kimoto Glassware will select sake glasses to pair with the sake and speak about their features, key points, and how to savor sake with them.
Reservation Required
For inquiries, please call:
TEL：03-6284-2417 (Direct line to Bistro NOHGA)
・Maximum participants: 20. Reservations will close once all slots are filled.
* As alcohol will be served, this event is for those aged 20 and over.
・We recommend utilizing public transportation.
・If you cancel on the day of your reservation, a 100% cancellation fee will be charged.
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＜Special Thanks＞
ISHIKAWA Brewery Co., Ltd.
The history of Ishikawa Brewery started in 1863 on the first day of the ninth month under Japan's old calendar. Wakichi Ishikawa, the 13th-generation head of the Ishikawa family, started brewing sake by renting a storehouse of Morita Brewery in Ogawa Village (now Akiruno City), across the Tama River. Ishikawa's first brand name was Yaezakura ("double-flowered cherry") since it was considered to have a sister-sake relationship to Morita Brewery's Yaegiku ("double-flowered chrysanthemum").
Ishikawa Brewery's brand was later renamed Yae-ume ("double-flowered plum") in 1919, and the present brand name, Tamajiman, came to be used in 1933.
Following traditional practices, Ishikawa Brewery's sake is brewed only from autumn to early spring in a method known as kanzukuri ("cold-season brewing"). The brewing water is natural medium-hard underground water drawn from 150 meters beneath the ground in Tokyo. Brewing takes place inside an earthen-walled storehouse built in the Meiji era for sake making, which is now a nationally registered tangible cultural property that has been carefully maintained and restored over time. From the rice's arrival at the storehouse to the finished sake, each step of the brewing process is meticulously carried out by dedicated brewers working in this unique environment, resulting in the choice sake Tamajiman.
Time flows gently on the Ishikawa Brewery premises watched over by a large zelkova tree, allowing visitors to discover the charms of sake and beer brewed specially in each season.
＞＞公式サイト https://www.tamajiman.co.jp/
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KIMOTO Glassware Co., Ltd.
"Producing all things glass with an artisan's spirit"
For more than 80 years, we have always monitored market trends as a wholesaler. What do consumers look for in glass products? What are the factors that distinguish the products that sell and those that do not? What is necessary for glass products to be popular among people living today?
We will strive to create a new outlook on glass products by utilizing our unique perspective as a wholesaler and working together with handmade glass factories in downtown Tokyo, Edo Kiriko glass artisans, designers, and creatives.
＞＞ Officialsite https://kimotoglass.tokyo/
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