TOPICS
Introducing our autumn menu, which incorporates the finest ingredients and produce harvested together with the community!
Bistro NOHGA is delighted to present our new autumn menu, featuring seasonal ingredients and locally sourced produce that celebrate the rich flavors of fall through all five senses.
Autumn offers an abundance of the year's most delicious ingredients: richly marbled meats and fish, vegetables at peak sweetness, fresh fruits, mushrooms, and nuts. Our autumn menu showcases each ingredient at its finest, delivering a sensory experience that captures the essence of the season's flavors. We invite you to explore pairings with our popular low-alcohol beverages and other recommended drinks from our curated selection.
We also feature a dog-friendly terrace where you can dine alongside your canine companion. Enjoy your meal and drinks while feeling the refreshing autumn breeze! We look forward to welcoming you.
< Menu example >
Tasmanian Salmon Marinated Salad served with Miso Flavored Apples, Walnuts and Blue Cheese
Domestic Pork Cheek and Japanese Taro Confit with Green Mustard Ravigote Sauce
Mushroom Tart Topped with Prosciutto and Poached Egg
Roasted Deer Loin served with Black Pepper Red Wine Sauce and Beets
Chestnut Espuma and Brown Sugar Meringue Ice Cream ～in the shape of Mont Blanc～
*The menu is subject to change without notice depending on the status of local production and availability.
*If you suffer from a food allergy or intolerance, please let us know when you order.
＞＞＞ Details on the new menu can be found here.
＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝
【Bistro NOHGA Business hours】
BREAKFAST : 7:00～10:00
LUNCH : 11:30-14:00
CAFE : 14:00～18:00
DINNER : 18:00～22:30（L.O. COURSE 21:00、FOOD 21:30、DRINK 22:00）
＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝
*The content of our offerings and business hours are subject to change. Please check NEWS for the latest information.
＞＞＞ For reservations and inquiries by phone, please contact...
TEL：03-6284-2417（Direct access to Bistro NOHGA）