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ENVIRONMENTAL MANAGEMENT

NOHGA HOTEL KIYOMIZU KYOTO seeks to create an eco-friendly hotel through energy consumption control, waste and drainage measures, consideration for food, and local community activities. Accompanying our mission to "be deeply connected to the places" and our perception on eco-friendliness, we will strive to achieve a sustainable society through our products and services.

Energy consumption control
Waste and drainage measures
Consideration for food
Supporting our community

Energy consumption control
- Adoption of green electricity
  
  With CO2 Zero Plan* our hotel is powered by green electricity from renewable sources that reduce CO2 emissions.
  * CO2 Zero Plan enforces to use non-fossil derived renewable energy to achieve virtually 100% renewable energy and zero CO2 emissions. Electric power is provided by NF Power Service Co Ltd, an affiliate company, enabling us to stably achieve zero CO2 emissions.
- Use of LED light bulbs
  
  All public spaces and guest rooms are equipped with LED bulbs.
- Linen exchange control
  
  "Eco-friendly magnet card" available in all guest rooms.
Waste and drainage measures
- Eliminated small packaging for bath amenities
  
  Implemented for shampoos, conditioners, body and hand soaps.
- Organic amenities
  
  Natural ingredients sustainable for both the environment and humans are used.
- Name tag (in collaboration with ALLOY)
  
  Reuse of leather cutting waste produced in the manufacturing process.
- Pocket square (in collaboration with Tatsumura Art Textiles)
  
  The pocket squares our team members wear along with our uniform is made with scraps of kimono.
- Use of biodegradable bamboo straws derived from dietary fibers
  
  Promoting plastic reduction.
Consideration for food
- Use of organic / naturally grown food supplies
  
  Ingredients and drinks are carefully selected, mainly from domestic producers.
Supporting our community
- Employees' participation in local communities
  
  Hotel employees support our communities by participating in local events.