BISTRO NOHGA

The NOHGA HOTEL original blend of Kabuki coffee is served throughout the day, from morning to night. Enjoy the "essential Japanese taste" in the specialty beans that owner Yusuke Kabuki had selected himself while personally visiting coffee farms.
kabukiyusuke.com
*As of April 2019, the store is closed due to renewal construction.

〉Neighbors Interview "Kabuki: Pursuiting 'the essential Japanese taste' in coffee and chocolate"

Miso, pickles, and salted plum used in breakfast, lunch, and dinner menu.
Gunji Miso Tsukemono's miso, pickles, and salted plum are used in the breakfast, lunch, and dinner menus. Established in 1957, Gunji Miso Tsukemono prides itself on "natural fermentation", which rely on the natural temperature changes in Japan's four seasons. Its most popular product, brown rice fermented miso, uses Koshihikari brown rice as a koji fermentation base. The miso has a mild and deep savory flavor unique to a slow fermentation process. In addition to miso, they offer a wide range of tsukemono (pickles), including their best-seller, "bettarazuke" daikon radishes.
www.gunjimiso.com

1-14-2 Torigoe, Taito Ward, Tokyo #111-0054
17min walk / 7min bicycle ride from NOHGA HOTEL
〉See on Google Map
TEL: 03-3851-1783
Open Hours: 9AM-7PM
Holidays: Sunday, National holidays, 2nd/4th Mondays

〉Neighbors Interview "Gunji Miso: A devotion to 'naturally fermented' miso"

Ham and bacon used in breakfast, lunch, and dinner menu.
Based in Iriya, Taito Ward, Ohta's Ham is widely-loved, all over Japan. With a traditional manufacturing process, carefully selected pork is fermented with rock salt, extracting a deep, smoky scent and juicy flavor. They primarily wholesale to local shops, but also open up shop for customers on weekdays.

1-3-6 Iriya, Taito Ward, Tokyo #110-0013
19min walk / 7min bicycle ride from NOHGA HOTEL
〉See on Google Map
TEL: 03-3851-1783
Open Hours: 8:30AM-5PM
Holidays: Sundays, 2nd/4th Saturdays

Tsukudani used in breakfast menu.
Tsukudani (soy sauce-pickled foods) from Funato Shoten is used in the breakfast menu. Funato Shoten is a veteran tsukudani shop, established back in 1927. Even after the retirement of owner Mrs. Tsukakoshi, it has continued to preserve the shop's well-known flavor. 20 varieties of tsukudani are found lined in large serving plates at the shop at any time, with their most popular offering being Japanese littleneck clam tsukudani.

3-15-1 Higashi-Ueno, Taito Ward, Tokyo #110-0015
1min walk from NOHGA HOTEL
〉See on Google Map
TEL: 03-3831-2310
Open Hours: 9AM-6PM on weekdays, 9AM-5PM on Saturdays
Holidays: Sunday, National holidays

〉Neighbors Interview "Funato Shoten: Unchanging tsukudani taste loved across generations"

A variety of bread is served in breakfast, lunch, dinner menu.
Manufacture opened their bakery in 2015 in Asakusa, right along the Sumida River. As you can tell by their name, they cherish their manufacturing process, which customers can see for themselves in store. With a balance of sweet and savory, the flavor of wheat pervades your mouth with every bite, perfect with any dish.
manufacture-asakusa.com

1-11-1-3F, Hanakawado, Taito Ward, Tokyo #111-0033
30min walk / 12min bicycle ride from NOHGA HOTEL
〉See on Google Map
TEL: 03-5830-3377
Open Hours: 10AM-6PM
Holidays: Monday

Various products used in breakfast, lunch, and dinner menu.
Iseoto founded its first wholesale shop for bonito flakes in Nihombashi, at the end of the Edo Period. Their second store is in Ueno's Ameyoko, which opened after World War II. Iseoto upholds a high "quality-oriented" standard, with their original "hongare" bonito flakes gaining recognition from the Japanese Ministry of Agriculture, Forestry, and Fisheries.
iseoto.com

6-4-10 Ueno, Taito Ward, Tokyo #110-0005
7min walk / 3min bicycle ride from NOHGA HOTEL
〉See on Google Map
TEL: 03-3831-4411
Open Hours: 9AM-7PM
No regular holidays

〉Neighbors Interview "Iseoto: Traditional qualified bonito flakes encouraged by fans for 180 years"

Rice used in breakfast, lunch, and dinner menu.
Owner Mr. Aizawa is the first "Five-star Rice Meister" within Taito Ward. His shop specializes in organic, chemical-free rice, stocking at least 30 varieties of rice at all times. He also offers the option of rice milling, favored by locals for his speed, flexibility, and smile.
ainokome.com

3-7-4 Higashi-Ueno, Taito Ward, Tokyo #110-0015
4min walk / 2min bicycle ride from NOHGA HOTEL
〉See on Google Map
TEL: 0800-800-2803
Open Hours: 8AM-8PM on weekdays, 8AM-6PM on Saturdays
Holidays: Sunday, National holidays

Liquors Nodaya is a local liquor shop on Yomise Street in Sendagi of neighboring Bunkyo Ward. They stock select Japanese craft beers, sake and natural wine along with a variety of condiments and appetizers. Furthermore, they regularly hold seminars and events to spread wine and sake experiences.
Facebook page

3-45-8 Sendagi, Bunkyo Ward, Tokyo #113-0022
39min walk / 15min bicycle ride from NOHGA HOTEL
〉See on Google Map
TEL: 03-3821-2664
Open Hours: 10AM-7PM
Holidays: Wednesday

Sagamiya's store can be found in the Asakusa Kaminarimon shopping street, with over 130 years of history and counting. It is renowned for its wide selection of natural wine from Italy, France, Slovenia and other European countries, complete with background stories for each wine.
sagamiyawine.jp

1-8-2 Asakusa, Taito Ward, Tokyo #111-0032
22min walk / 9min bicycle ride from NOHGA HOTEL
〉See on Google Map
TEL: 03-6231-6422
Open Hours: 9AM-5PM
Holidays: Wednesday

Located in Okachimachi, Taito Ward, Fukuhara Saketen selects sake, shochu and other Japanese liquors, and beers from all over the world. Owner Mr. Fukuhara, who has collected several certifications related to liquor, runs the store to spread a lifestyle and way of communication through sake. He holds monthly tasting events welcoming anyone from beginners to deep fans.
fukuharasaketen.com

3-6-8 Taito, Taito Ward, Tokyo #110-0016
10min walk / 4min bicycle ride from NOHGA HOTEL
〉See on Google Map
TEL: 03-3831-2235
Open Hours: 9AM-8PM on weekdays, 9AM-7PM on Saturdays
Holidays: Sunday, National holidays, 2nd/4th Saturday